Physical Attractiveness Suggests Fertility and Health

dr-youngOften physical attractiveness is a combination of many factors, and include universal perceptions common to all human cultures, as well as aspects that are culturally and socially dependent, along with individual subjective preferences. There are many factors which influence one person’s attraction to another, with physical aspects being one of them. Physical attractiveness is the degree to which a person’s physical traits are considered aesthetically pleasing or beautiful. The term often implies sexual attractiveness or desirability, but can also be distinct from the two; for example adults may regard children as attractive for various reasons.

Physical attractiveness is a characteristic that suggests fertility and health. These factors contribute to the probability of survival and reproduction for continuing life on Earth. Men, on average, tend to be attracted to women who are shorter than they are, have a youthful appearance, and exhibit features such as a symmetrical face, full breasts, full lips, and a low waist-hip ratio. Women, on average, tend to be attracted to men who are taller than they are, display a high degree of facial symmetry, masculine facial dimorphism, and who have broad shoulders, a relatively narrow waist, and a V-shaped torso.

In recent times, evolutionary psychologists have tried to answer why individuals who are physically more attractive are also considered to be more intelligent, and have put forward the notion that both general intelligence and physical attractiveness may be indicators of underlying genetic fitness.

Chocolate Grows on Trees

choc treeChocolate – comes from the seeds of the cacao or chocolate tree. The Greek name is Theobromacacao Linnaeus and means the food of the gods.
The chocolate tree produces large pods containing 30 to 40 bitter seeds imbedded in a sweet sticky pulp. The sticky pulp was a staple food of the Mayans 2000 years ago and both the Mayans and the Aztecs used the seeds to make a chocolate drink.
Once the pods are split open and the cacao beans removed, they are then fermented, dried, and roasted to develop the bean’s flavour. Fermentation activated enzymes that create the beginnings of chocolate as we know it.
Why do some foods like chocolate, wine or cheese taste so delicious? Fermenting magically transforms their original ingredients into something more desirable. Besides improving flavour, some soured and fermented foods such as yogurts, kefir and sauerkraut also strengthens the immune system.